As a restaurant worker and owner, it is very important you become familiar with the risks associated with drinking and serving alcohol. The first of the three articles outlines the amount of alcohol consumed worldwide and discusses some risks of consumption. https://ourworldindata.org/alcohol-consumption The following article gives information on The Dram Shop Act. This act outlines liability in the event of an intoxicated person causing harm to another person. This act is hugely relevant to restaurant owners around America and should be the focus of training for all establishments serving alcoholic beverages. https://www.nolo.com/legal-encyclopedia/dram-shop-laws-social-host-liability-alcohol-related-accidents-utah.html Utah is among the more strict states regarding its liquor laws. Below is a link to Utah’s department of alcoholic beverage control summarizing Utah’s many liquor laws. https://abc.utah.gov/laws/law_residents.html After reading, write a page paper on some of the things you found most useful and interesting in your study of the pages above.