1. Conduct some outside research regarding carbohydrates, lipids and proteins. Provide a description of the structural differences between carbohydrates, lipids, and proteins and give examples of each in the body.
2. Please choose two amino acids (essential or nonessential) and describe where are they found (food source or where manufactured in the body). Choose an amino acid that is found in a health food store as a supplement. Include reasons for taking the amino acid, possible interactions with medications, and side effects